Welcome to Sizzle Pig Sausages

About Us

Sizzle Pig Sausages is a student-run business and part of BASE Camp 2024. We are a team of passionate students from the University of Denver dedicated to creating the finest gourmet sausages and dumplings using locally sourced ingredients and unique recipes. From backyard barbecues to large events, our sausages and dumplings are a hit everywhere they go. Whether you're hosting a party or simply looking for a delicious meal, our products are sure to satisfy.

Sam Fordyce, CEO

Sam is a passionate chef and avid barbecue enthusiast who draws inspiration from his southern roots and travel experiences abroad. His recipes are the backbone of Sizzle Pig’s diverse array of products. Sam is currently pursuing a double major at the University of Denver in business Management and Psychology.

Briskets for Betterment

Bryson Timper, CTO

Bryson is a senior at the University of Denver majoring in Computer Science. He brings his technical expertise and entrepreneurial spirit to Sizzle Pig Sausages, driving innovation in our online presence business strategy.